Kenya Mbogo (Washed)

Kenyan AB FAQ coffee blends the best lots from smallholder farmers across the region, ensuring consistent quality and flavor. Grown under varying altitudes and processed using the fully washed method, this blend includes popular varietals like Batian, Ruiru 11, SL28, and SL34. Harvested from May to December, depending on location, these small farms, averaging less than 1 hectare each, contribute to Kenya’s renowned coffee industry.

At the Nairobi Coffee Exchange auction, we select top-value lots for blending, which enhances uniformity and elevates the cup profile beyond individual contributions. Expect a complex flavor profile with notes of citrus fruits, berries, blackcurrant, floral tones, and hints of chocolate, honey, creamy texture, and caramelized sweetness. With over 600,000 smallholders dedicated to their craft, Kenyan coffee maintains its legacy of meticulous preparation and exceptional taste.